Tonight I made a super-easy, quick chili, using a packaged veggie chili mix from Simply Organic. I followed the directions on the package - a 28 oz can of diced tomatoes, 2 cans of beans, rinsed and drained (I used black and red beans), and the seasoning packet. I also added a can of corn, drained, and a 1/2 tsp of sugar. Simmer for 15 minutes, and dinner was ready. Yeah!